Bio-Kult
The probiotic mix with no less than 14 different strains of bacteria in a concentration of 10 billion per gram.
Product benefits
- Contains a unique composition of 7 Lactobacillus strains, 4 Bifidobacterium strains, 1 Lactococcus strain and 1 soil bacteria strain.
- Contains a minimum of 2 billion probiotic microorganisms per capsule, which is equivalent to 10 billion probiotic microorganisms per gram (concentration is guaranteed until the end of the shelf life)
- Does not contain maltodextrin or other additives that can be problematic for a sensitive digestive system
- Gluten free
- Suitable for vegetarians
- The capsules are made from vegetarian cellulose
Application
Take Bio-Kult with a glass of (spring) water, preferably before breakfast and/or before going to sleep. You can also open the capsules and stir the contents into your favorite cold drink. Can be stored at room temperature.
Origin
Bio-Kult is a quality product from the British company Probiotics International, which produces only top quality probiotics based on innovative research. Probiotics International has over 20 years of experience in manufacturing products with live bacteria and quality assurance is of paramount importance. The company is ISO 9001:2008 certified and has a fully documented quality management system including risk assessments, full HACCP analysis and quality control. In addition, all bacterial strains are cultured individually and in batches in a modern laboratory and then carefully freeze-dried. If you choose Bio-Kult, you can be sure that you are taking probiotics that meet the strictest requirements.
Quantity and dosage
Take 1 to 2 capsules once or twice a day with a glass of (spring) water, preferably before breakfast or before going to sleep. Children up to the age of 12 may take 1 capsule of Bio-Kult daily. When you use a course of antibiotics, it is important to take the probiotics at least 2 hours after the antibiotics during the course in order not to damage the intestinal flora too much.
Ingredients
Probiotic cultures (Bacillus subtilis PXN 21, Bifidobacterium spp. (B. bifidum PXN 23, B. breve PXN 25, B. infantis PXN 27, B. longum PXN 30), Lactobacillus spp. (L. acidophilus PXN 35, L. delbrueckii ssp bulgaricus PXN 39, L. casei PXN 37, L. plantarum PXN 47, L. rhamnosus PXN 54, L. helveticus PXN 45, L. salivarius PXN 57), Lactococcus lactis ssp.lactis PXN 63, Streptococcus thermophilus PXN 66), cellulose (bulking agent), vegetable capsule (hydroxypropyl methyl cellulose).
